Methane warming exaggerated by 400%

Reblogged from Watts Up With That:

By Barry Brill

The IPCC’s AR5 estimated the global warming caused by a tonne of livestock methane would be 28 times that of a tonne of carbon dioxide. New research destroys that estimate.

The war on meat has been gathering pace amongst our Western elites. The Economist makes a detailed case for “plant-based food” in the interests of quelling climate change –

The FAO calculates that cattle generate up to two-thirds of the greenhouse gases from livestock, and are the world’s fifth largest source of methane. If cows were a country, the United Herds of Earth would be the planet’s third largest greenhouse-gas emitter.

These calculations are based on figures supplied by the IPCC’s AR5, which contends that the global warming potential (GWP) of methane over 100 years is no less than 28 times the global warming it expects to be caused by an equivalent weight of carbon dioxide. This estimate is up from the GWP of 21 put forward in the IPCC’s previous report.

All this is now challenged by a new and authoritative research paper, Allen et al (2017): “A solution to the misrepresentations of CO2-equivalent emissions of short-lived climate pollutants, under ambitious mitigation”. This paper finds that conventional GWPs misrepresent the impact of short-lived gases (such as methane) on global temperature – and recommends the adoption of a new metric, denoted as GWP*.

This is a big advance. The abstract observes that, “measured by GWP*, implementing the Paris Agreement would reduce the expected rate of warming in 2030 by 28% relative to No Policy”. And who would know this better than lead author Myles Allen, who was also a co-author of the IPCC’s SR1.5 in 2018.

Currently visiting New Zealand, Professor Allen has recommended that enteric methane be entirely omitted from that country’s cap-and-trade scheme (ETS) because a steady-state herd of cattle can add very little to global warming. Methane has a half-life in the atmosphere of only about six years – so that every new molecule added is offset by the expiry of a molecule emitted by that herd a few years earlier.

He says:

“Traditional greenhouse gas accounting ignores the impact of changing methane emission rates while grossly exaggerating the impact of steady methane emissions”.   And –

“Climate policy the world over has traditionally treated every tonne of methane as supposedly “equivalentto 28 tonnes of carbon dioxide… It isn’t.

To find the carbon dioxide emissions that would actually have a similar impact on global temperature as methane emissions, you need to multiply those methane emissions by seven (not 28), and add the rate of change of methane emissions (measured in tonnes of methane per year per year), multiplied by 2100.”

If there is no “rate of change” (ie the quantity of emissions by weight is constant over time) then there is a one-off impact of only seven times the equivalent weight of CO2. Note that this should only be counted once – there is no accumulation as is the case for CO2 and other long-lived gases.

And, if the herd’s digestive efficiency is improved ever so slightly –

“Even more strikingly, if an individual herd’s methane emissions are falling by one third of one percent per year (that’s 7/2100, so the two terms cancel out) …then that herd is no longer adding to global warming. Yet if methane were included in a European-style Emission Trading System (ETS), the owner of the herd would have to pay just as if it was.”

Professor Allen is not beset by doubts regarding the error of the old ways:

“That this formula is vastly more accurate than the traditional accounting rule is indisputable.”

Not only are steady-state cattle herds climatically harmless, but they have the opportunity to help out the motorists and jet-setters. Professor Allen says in a further speech that if New Zealand reduced methane emissions by 30% over the next 30 years, that would actually contribute to global cooling:

“If a farmer is providing a service to the rest of the country by compensating for other people’s global warming, then that farmer might want to make a case that they should be compensated for that.”

As a co-author of SR1.5, the professor has a tip for the meat warriors that they should not rely on RCP scenarios:

“Those scenarios are based on economic models of the relative cost of different ways of reducing emissions. Some of the inputs to these models, like the estimated “cost” of a large fraction of the population turning vegetarian, are deeply subjective. The scenarios provide background information, but I would not rely on them as a basis for national policy.”

The findings of the Allen et al paper have been implicitly accepted by New Zealand’s Parliamentary Commissioner for the Environment, Simon Upton – formerly the head of the OECD Environment Directorate. He has this week published a lengthy and detailed report, Farms, Forests and Fossil Fuels, which recommends that the Government develop two separate targets for the second half of the 21st century – a zero target for fossil emissions, and a reduction target for biological emissions.

Let’s all enjoy a hearty guilt-free steak, served with lashings of cheese and butter!



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